Walking Backward Through Darkness

Tastes like Penguin

Orlock's Journal

Scorpion Soup Recipe


Ingredients
½ cup vegetable oil
scorpion (usually 30 – 40 living scorpions)
125g pork (or eidolon)
1 large garlic bulb, crushed
fresh ginger root, about 3cm, chopped
salt and pepper
½ litre water
1 handful dried Varisian dates
1 handful dried red berries
1 large carrot, sliced

Preparation
Heat the oil in a large wok. Stir-fry the scorpion for 20 seconds.
Add the pork, garlic, salt and pepper. Stir-fry briefly, then add the
water slowly.

Add the other ingredients and simmer on a low heat for 40 minutes.

Comments

Darkfool

I'm sorry, but we no longer support this web browser. Please upgrade your browser or install Chrome or Firefox to enjoy the full functionality of this site.